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Lunch

Buffalo Beet Barbecue Sauce
Kimberly Lord Stewart
Use this beet barbecue sauce with your favorite way to cook chicken wings.
Cucumber Seaweed Salad
Andrea Dehnke
This flavorful Paleo salad is inspired by a traditional Japanese side dish.
How to Make Easy Batch Salads
Kimberly Lord Stewart
Keep a few ingredients on hand to have fresh salads several times in a week.
Power Greens Salad
The Paleo Diet Team
This salad is loaded with healthy fats, powerful antioxidants, and topped with a sweet vinaigrette.
PaleoFLEX™ Hot Honey Chicken & Waffle Sandwiches
The Paleo Diet Team
By taking inspiration from two other Paleo Diet recipes, we’ve created the perfect sweet and savory brunch: chicken and waffle sandwiches.
Cabbage Roll Soup
Jess Case
This soup captures all the delicious flavors of traditional cabbage rolls in a fraction of the time.
Crockpot Green Chile Chicken Soup
Jess Case
Calling all spice enthusiasts—this Crockpot Green Chile Chicken Soup is not for those with tender tongues!
Fall Flavors Mason Jar Salad
Jess Case
Get a taste of autumn with a Fall Mason Jar Salad. It’s the perfect blend of seasonal flavors, loaded with nutrients and packed in a convenient container that you can take to the office, campground, or anywhere.
Peach Salad Power Bowl
Jess Case
Elevate your plate with this refreshing Peach Salad Power Bowl with blueberries. This recipe is ideal with perfectly ripened peaches.
Beet and Pear Salad
Jess Case
Salads made with whole foods are already great for you. Why not make them taste great, too? This Beet and Pear Salad does just that.
Rainbow Salad with Orange Vinaigrette
Jess Case
Taste the rainbow! Make this colorful, antioxidant-packed rainbow salad with citrus flavors and extra vitamin C.
Pecan Ginger Crusted Salmon
Jess Case
This pecan and ginger crusted salmon is perfect for the whole family.
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